Combine salad dressing, ketchup, Heinz 57 and corn syrup.Stir it with rubber bowl scraper till thoroughly blended.Keep refrigerated up to 30 days. ...
Wash apples, peel, core, and cut into eights.Place in bottom on crock.Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.Place on top of apples in crock.Cover.Cook on low s ...
On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.Add the tomatoes and their juice to the pot, crushing the tomat ...
In a medium bowl, stir together turkey, basil, salt, pepper, and garlic powder. Form into 4 patties.In a large nonstick skillet, heat 1 T. oil over medium-high heat, swirling to coat the bottom. Coo ...
Chop all the vegetables.Saute onion and garlic in olive oil.Add the canned tomatoes and tomato paste.Add the remaining vegetables.Add all the seasonings.Let it come to a boil, and then let it simmer ...
Cook the spinach in 2 cups of water with the soup mix for 20 minutes.Drain spinach and let cool.Saute mushrooms, scallions and garlic in the olive oil over a medium heat in a large skillet.Using pap ...
Place strawberries and sugar into a blender or small food processor. Pulse on high until strawberries and sugar are pulverized (add a bit of the vinegar if necessary). Add the vinegar and blend unti ...
Heat vinegar and honey in small sauce pan until thoroughly blended.Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable ...
Assemble the marinade ingredients and marinate the turkey breast for 1 hour. Leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.Refrigerat ...
Place all ingredients except poppy seed in blender or food processor.Cover and blend or process on medium speed until smooth.Stir in poppy seed.Cover and refrigerate at least 1 hour. ...