Mix all ingredients thoroughly.Can be kept refrigerated for weeks. ...
Heat butter in saucepan; blend in flour and cook until bubbly.Add milk gradually, stirring constantly; cook until thickened.Cook 3 minutes longer.Add seasonings, add whatever leftover meat you are u ...
Brown beef, onion and garlic.Add other ingredients and simmer until thick.Makes enough sauce for 1 pound spaghetti. ...
Saute the celery and onion.Mix all ingredients well.Pour all together.Put in an iron skillet or baking pan.Bake at 350\u00b0 for 1 hour. ...
In a bowl, whisk together all the ingredients.Refrigerate two hours before serving and continue to keep any leftovers in the refrigerator. Yield: 1 1/2 cups. ...
Mix all ingredients in large pot; boil for about 5 minutes. Cool and store in glass jar. Not necessary to refrigerate if used soon. ...
Fit pastry into eight 4-inch tart pans.Reserve remaining pastry for garnish.Combine cranberries, apples, sugar and 1/2 cup water in a saucepan.Bring to a boil; reduce heat and simmer 10 minutes.Comb ...
Put beef in freezer for 2 hours so it will slice evenly.Slice beef into very thin strips about 2-inches wide and 4 inches long. Mix other ingredients together and pour over steak, making sure each p ...
Mix corn meal, flour, melted 1/2 stick butter, 2 eggs and milk together; bake in a 9 x 13-inch baking pan.Bake at 400\u00b0 until cornbread is done.Cool and crumble in a very large mixing bowl. Add ...