Mix all ingredients in pan.Do not brown hamburg.Simmer for 1 1/2 hours or more.Salt to suit. ...
Mix apples, cranberries, white sugar and water together and place in a greased casserole dish (6 x 10-inch or 9 x 13-inch). Mix melted butter, oatmeal, brown sugar, flour and pecans.Put this on top ...
In a medium sizebowl, whisk together the olive oil, vinegar, sugar, marjoram and salt.Whisk in the yogurt and buttermilk; then stir in the onion, garlic and parsley.Cover and chillin the refrigerato ...
Combine all ingredients in a screw-top jar.Cover and shake. Store in refrigerator.Makes 1 pint. ...
In food processor, process basil, salt, pepper, garlic and pine nuts.Add oil as it is processing.Add cheese until thick but pourable consistency.Refrigerate 1 week or freeze up to 6 months. ...
Make 4 skillet-size pans cornbread. Saute onions, celery, and bell pepper in margarine. Add cream of chicken soup, red pepper, bouillon cubes (dissolved in liquid), chicken or turkey broth, and boil ...
Simmer to blend ingredients.Add 1 large can drained pineapple chunks.Pour over hot dogs and simmer 20 to 25 minutes. ...
Cook asparagus on low heat until almost tender; drain.Chop chicken livers and saute in 2 tablespoons of butter.Blend sauteed-chopped chicken livers with mayonnaise and onion to make a sauce.Arrange ...
In large mixing bowl, mix all ingredients together.Mix and beat at high speed for 4 minutes.Pour into oiled and floured tube pan.Bake at 350\u00b0 for 40 minutes; cool and remove from pan. While cak ...