Beef Teriyaki Kabobs - cooking recipe

Ingredients

1 lb. beef sirloin or round steak
1/4 c. soy sauce
1/4 c. sherry wine
1 Tbsp. minced ginger root
1 slivered green onion
1 clove garlic, chopped
1 Tbsp. honey
1 Tbsp. lemon juice
rice, if desired

Preparation

Put beef in freezer for 2 hours so it will slice evenly.
Slice beef into very thin strips about 2-inches wide and 4 inches long. Mix other ingredients together and pour over steak, making sure each piece gets covered.
Let stand about 1 hour to marinate at room temperature.
Place on skewers and broil 1 to 2 minutes on each side.
Serve with rice, if desired.