Mix all together, pour over steak and let sit, then barbecue and enjoy. ...
Heat oil in a 1 1/2-quart saucepan over low heat.Add onion and saute until tender.Mix in remaining ingredients.Simmer 15 minutes or until thickened.Pour over ribs (browned) or chicken in a baking pa ...
Make a paste with lard and flour in meat drippings and thin with milk.Add salt and pepper to taste. ...
Brown meat.Drain and crumble.Add balance of ingredients and simmer for several hours.Serves 100. ...
Select 5 to 6 large firm pears, peel and core leaving stems attached.Slice about 1/4-inch off bottom so pears stand up. Place pears in enough water to cover them and add 2 tablespoons lemon juice to ...
Cut tomatoes in half.Take stems off hot peppers.Put together in pot of boiling water.Boil until peppers are no longer hard.Peel tomatoes and put into blender along with peppers.Put 1/4 cup of the wa ...
Allow the cheese to soften; fold in the rest of the ingredients.Serve with Bremner wafers.Freezes well. ...
Boil cranberries in 2 cups of water until tender and most have popped (mash while boiling).Strain through wire colander. Should have 2 tablespoons of pulp left after straining.Put back into saucepan ...