Chicken Dressing - cooking recipe

Ingredients

1 skillet cornbread
1/2 lb. butter
3 eggs
2 cans cream of chicken soup
1 tsp. black pepper
1 c. celery
1/2 c. onion
hen or fryer broth (use as much as needed to keep it smooth)

Preparation

Saute the celery and onion.
Mix all ingredients well.
Pour all together.
Put in an iron skillet or baking pan.
Bake at 350\u00b0 for 1 hour.