Potatoes With Hot Bacon Dressing - cooking recipe

Ingredients

4 slices bacon
4 medium potatoes (about 2 lb.)
vegetable cooking spray
1/4 c. red wine vinegar
2 Tbsp. olive oil or vegetable oil
2 Tbsp. chili sauce
1/2 tsp. dry mustard
1/4 tsp. seasoned salt

Preparation

Place bacon on rack in 12 x 8 x 2-inch baking dish.
Cover wtih paper towels.
Microwave at High 3 1/2 to 4 minutes.
Remove bacon, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Wash potatoes; pat dry.
Cut each potato lengthwise into 1/4-inch slices, cutting to 1 inch of end of potato.
(The cut potato should resemble a fan.)
Place potatoes in a 12 x 8 x 2-inch baking dish, arranging the uncut ends toward the outside. Lightly coat potatoes with vegetable cooking spray.
Cover with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.
Microwave at High 10 to 12 minutes, turning potatoes once.
Let stand 5 minutes.