Hot Dog Sauce - cooking recipe

Ingredients

1 lb. lean ground chuck
1 medium onion, finely chopped
1 small can tomatoes paste
3 cans water
1/2 c. catsup
1 tsp. vinegar
1 Tbsp. sugar
1 1/2 Tbsp. chili powder

Preparation

Combine all ingredients at once in a large saucepan and simmer for 1 1/2 hours.
Cover halfway and stir occasionally.
This will freeze well and can be doubled.