Combine ingredients in sauce pan.Add 1 tbsp cornstarch or flour to thicken. ...
Mix all ingredients and heat (but do not boil) to blend flavors.Use as a basting sauce for meat or as a dipping sauce. Will taste best if refrigerated for a few days to blend flavors. Keep unused po ...
Mix all ingredients.Pour into quart size jar.Shake thoroughly.Chill.Excellent served with white and purple cabbage slaw with diced celery.Refrigerate remaining dressing. ...
Mix all ingredients together except ginger ale and raspberries and freeze.To serve, soften frozen mixture and pour in ginger ale and add mashed raspberries.Serves 50. ...
Place chicken pieces in Pyrex dish and baste with sauce.Bake at 325\u00b0 for 1 1/2 hours.Continue to baste and turn chicken midway. ...
Use a 7 x 11-inch pan.Mix flour, margarine and pecans and press into bottom of pan.Bake for 15 minutes at 350\u00b0.Let cool.Mix with electric mixer, confectioners sugar, cream cheese and Cool Whip. ...
Combine all ingredients in a jar. Shake before using. Makes 1 cup, 20 calories per serving. Refrigerate. ...
Cut the beef into 4 slices.Season with salt and pepper. Combine the remaining ingredients, mix well and sprinkle over the beef slices.Roll like a jelly roll and secure by winding white heavy string ...