Pasta In Southwestern Sauce - cooking recipe

Ingredients

1/4 c. dry sherry
1 tsp. olive oil
1 Tbsp. minced fresh garlic
1/4 c. minced shallots or onion
4 oil-packed sun-dried tomatoes, drained and coarsely chopped
2 Tbsp. finely chopped pickled whole jalapeno peppers
2 large ripe tomatoes, coarsely chopped
1/2 lb. fresh pasta (your choice)
2 Tbsp. chopped fresh basil
2 Tbsp. chopped fresh parsley

Preparation

Heat sherry and oil to bubbling in heavy skillet over medium-high heat.
Add garlic and shallots or onions and saute for 3 minutes.
Add sun-dried tomatoes, jalapenos and regular tomatoes.
Reduce heat to low.
Cook, stirring occasionally, for 20 minutes.