Beef Tips 'N Gravy - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
2 Tbsp. cornstarch in 1/2 c. cold water
1 1/2 Tbsp. beef bouillon

Preparation

Cut round steak into small strips, trimming away any fat. Cook in skillet until lightly brown.
Remove to baking dish. Cover with water.
Add beef bouillon.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Pour off broth into saucepan.
Bring to a boil at least 2 1/2 cups broth.
Stir in cornstarch in cold water and add to broth while stirring with a whisk.
Pour back to beef tips. Serve over rice.