Deep Dark Chocolate Sauce - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1/2 c. unsweetened cocoa
1 Tbsp. cornstarch
dash of salt
1 c. water
1 1/2 tsp. vanilla

Preparation

In medium size heavy saucepan, combine brown sugar, cocoa, cornstarch and salt.
Mix well. Stir in water; cook over medium-high heat, stirring constantly, until mixture comes to a boil and thickens.
Stir in vanilla. Serve warm.
Store in refrigerator.
Makes 1 1/2 cups.