Vanilla Sauce - cooking recipe

Ingredients

1 c. water
1/2 c. granulated sugar
1 tsp. vanilla
1/4 tsp. salt
2 Tbsp. butter
few drops yellow food coloring
3 Tbsp. cornstarch
2 Tbsp. water
1 egg yolk

Preparation

Put water, sugar, vanilla, salt and butter in saucepan.
Bring to boiling point.
Mix cornstarch and water. Add gradually to boiling mixture. Add coloring and egg yolk.
Simmer 1 minute. Serve with bread pudding or apple crisp.
If too thick, add small amount of water. Can be stored in refrigerator and reheated. Heat slowly!