Peanut Butter Hot Fudge Sauce - cooking recipe

Ingredients

6 oz. chocolate bits
1/2 c. evaporated milk
1/2 c. crunchy peanut butter

Preparation

Put chocolate bits and milk in heavy one-quart saucepan and heat until chocolate is melted, stirring constantly.
Add peanut butter and stir until blended.
Makes 1 1/2 cups; may be refrigerated.