Shred the lettuce leaves and line a plate with lettuce. Chill.Make the sauce ingredients by combining white wine, miso, mirin, soy sauce, sugar, grain mustard and water. Set aside.Season the scallop ...
Preheat oven to 150\u00b0C.Heat vegetable oil in a wok or frying pan over medium heat. Brown ribs for 3-4 minutes on each side.Remove ribs from pan.Add onion to pan and cook for 3 min or until soft ...
In large skillet, heat oil over medium heat.Add onion and garlic.Cook until onion softens, 5-8 minutes.Add crushed tomatoes and tomato puree'.Reduce heat to low; cook, partially covered, 1 hour.Stir ...
In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into 1/2 inch pieces, discarding the cores.In a large saucepan over medium heat, heat the oli ...
Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.)Transfer to a small bowl and add the soy sauce, lime juice and water. Stir ...
Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.Combine water and 2 tablespoons vinegar in a large bowl.Completely submerge potatoes in vinegar mixture.Soak for 30 minutes.Prehea ...
In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes. ...
In a small bowl, whisk together the first 4 ingredients.Add salt and pepper to taste and blend well.Allow to stand at room temperature for 1 hour.Lightly grease or oil a baking sheet.Put salmon, ski ...