Ritzy Lemon Dessert - cooking recipe

Ingredients

60 Ritz crackers
1 can Eagle Brand milk
1/2 c. powdered sugar
1 stick oleo
1 medium Cool Whip
1 small can frozen pink lemonade

Preparation

Roll crackers fine.
Melt butter and mix with crumbs and powdered sugar.
Take out 1/2 cup crumbs and set aside.
Mix lemonade and Eagle Brand together. Add Cool Whip and pour over crumbs. Sprinkle top with remaining crumbs.
Freeze for 2 to 3 hours before serving.