Low-Fat Lemon Dessert - cooking recipe

Ingredients

2 boxes lemon pudding, cooked according to directions on pkg.
1 small lemon jello
1 carton lite Cool Whip
1 angel food cake

Preparation

Cook pudding according to directions on box.
Add the lemon jello (dry) into the hot pudding.
Let cool.
Fold in carton of lite Cool Whip.
Fold in cut up angel food cake.
Put in 9 x 13-inch pan and refrigerate.
Cut and serve.