Lemon Sherbet - cooking recipe

Ingredients
    3 1/3 c. sugar
    1 1/2 c. lemon juice (fresh)
    1 tall can Pet milk
    1 pt. half and half
Preparation
    Mix sugar, lemon juice, Pet milk and half and half.
    Pour into freezer.
    Finish filling freezer with milk (about 1/2 gallon).

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