Hash Brown Quiche - cooking recipe

Ingredients

3 c. frozen loose pack (thawed) shredded hash brown potatoes
1/3 c. butter melted
1 c. diced cooked ham
1/2 lb. bacon, cooked and crumbled
1 c. shredded chedder or mild sharp cheese
1/4 c. diced green pepper
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Press hash browns between paper towels to remove excess moisture.
Press into bottom and up the sides of 9-inch pie plate. Drizzle with butter.
Bake 450\u00b0 for 25 minutes.