Pepper Steak In Oyster Sauce - cooking recipe

Ingredients

1 lb. round steak, sliced in thin strips
1 medium onion, sliced in thin wedges
1 green pepper, cut in chunks
2 medium tomatoes, cut in wedges
4 to 8 Tbsp. bottled oyster sauce (found in Chinese section of market)
3 Tbsp. oil
1 Tbsp. cornstarch
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. sherry
2 Tbsp. soy sauce

Preparation

Marinate meat for 15 minutes in mixture of cornstarch, sugar, salt, sherry and soy sauce.
Heat wok or large skillet.
Pour in 1 tablespoon oil and heat.
Stir-fry onion and green pepper until crisp-tender.
Remove to bowl.
Add 2 tablespoons oil to wok and stir-fry beef until done.
Add oyster sauce and vegetables and mix well.
Add tomatoes and heat until warm.
Serve over rice.