In medium saucepan over medium-low heat, melt butter.Add cream.Cover and simmer 2 minutes.Stir in cheese, pepper and nutmeg.Serve over hot cooked pasta.Makes about 1 cup sauce. ...
Squeeze lemon juice (as needed).Mix and frost.(Doubled, this recipe will fit in 9 x 13-inch Pyrex.) ...
Fry bacon.Add to eggs balance of ingredients; mix.Add to bacon and fat.Cook over low heat, stirring only occasionally, until of a custard consistency. ...
Melt butter in a medium-size saucepan.Add brown sugar, salt and syrup.Bring to a boil and cook, stirring, until sugar dissolves.Gradually add cream, stirring constantly.Bring to a second boil.Remove ...
Marinade:Thoroughly mix onion soup, cranberry sauce and dressing.Place chicken in dish; marinate for 5 or 6 hours or overnight. ...
In small saucepan, cook butter, onion and celery for about 30 minutes on medium to low heat.Crumble cornbread and loaf bread together.Pour chicken broth over breads.Add cream of chicken soup and 1/2 ...
Pour concentrate into a medium punch bowl.Add remaining ingredients, stirring gently to mix.Add ice rings and orange slices before serving.Makes 2 quarts. ...
Use a 16 oz. mixing plastic jar with lid.Peel garlic, set aside.Put all ingredients into jar.Press garlic into the mixture.Put the lid on and shake till mixed together.Adjust to taste.Enjoy! ...
Mix cornstarch and 1 tablespoon water together.In large skillet, combine wine, 1/2 cup water, dill, mustard and lemon. Heat until boiling.Add salmon; cover and simmer until fish flakes easily (about ...
Saute onion, pepper and garlic in olive oil until translucent (add a little water and cover if necessary).Add the mushrooms and continue heating in the covered saucepan for about 3 minutes.Add remai ...