In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla.Cook and stir constantly until thickened, about 5 minutes.Serve warm over ice cream.Ref ...
Wash anchovies in cold water.Heat oil and butter.Add garlic and onion.Cook until brown.Add anchovies.Add parsley, rosemary, clam juice, and wine.Bring to a boil.Salt and pepper.Simmer 15 to 20 minut ...
In asmall mixing bowl, combine garlic, pepper, ginger, soy sauce,honey,sherry,Five-Spice powder and chili sauce. Mix well.Trim allbut1/2-inchof fat from edges of chops. Place chops in marinade mixtu ...
Dissolve jello in hot water.Stir in sugar; set aside.Grind cranberries and orange in a blender or food processor.Add ground cranberries and orange to the jello mixture.Stir in the pineapple and juic ...
Combine the chilled cranberry juice and ginger ale in punch bowl.Spoon lemon sherbet to cover the surface of the punch. Serve immediately.Yield:5 quarts. ...
Mix and boil 1 1/2 to 2 minutes.Refrigerate.Use over chocolate cake and ice cream. ...
Food Processor Directions:In food processor bowl, with metal blade or blender container, combine all ingredients; process until smooth.Use as directed in spaghetti. ...
Mix vinegar and mustard thoroughly.Let stand overnight (covered at room temperature for at least 12 hours).Mix eggs, sugar and salt.Place all ingredients in a saucepan and bring to a slow boil, stir ...