French Dressing - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. paprika
1 Tbsp. garlic powder
2 c. catsup
juice of 3 lemons
3 tsp. celery salt
3 tsp. salt
1 c. Wesson oil
2 medium onions, grated
1 c. vinegar

Preparation

Pour lemon juice over grated onions.
Then put them in a strainer.
Cream sugar, paprika and celery salt with oil.
Add catsup and vinegar and beat.
Now add other juices and blend. Chill and bottle.
Makes 1 quart.