Glaze Icing For Tube Cake - cooking recipe

Ingredients

1 c. sugar
1/3 c. milk
1/4 c. solid shortening
5 or 6 shakes salt (from salt shaker)
flavoring as desired (vanilla, orange, etc.)

Preparation

Put all in saucepan. Bring to rolling boil and boil for 1 minute.
Remove
from
heat
and
place
pan in sink of cold water. It
will
turn
white
syrup
color. Beat and stir with spoon until it turns white and thick enough to glaze cake.