Lemon Fluff - cooking recipe

Ingredients

2 pkg. Knox unflavored gelatine
1 (6 oz.) can frozen lemonade
1 qt. vanilla ice cream
1 drop yellow food coloring (if desired)

Preparation

Heat first 2 ingredients on low heat until dissolved in pot. Put hot mixture into vanilla ice cream and mix with hand beater. Add yellow food coloring if desired for color. Place in serving bowl. Put Cool Whip on top and be refreshed on a warm day.
Serves 6.