Pasta With Clam Sauce - cooking recipe

Ingredients

1/2 lb. favorite pasta
1 can New England style clam chowder
1 (6 1/2 oz.) can minced clams, drained
3 Tbsp. dry white wine

Preparation

Cook pasta until done as desired.
Combine chowder and clams until hot and bubbly.
Stir in wine.
Toss with pasta.