Combine all ingredients and mix well.Bake at 350\u00b0 for 30 minutes.Serve with crackers. ...
Combine allingredients except broth, butter and eggs. Toss well.Addbroth, butter and eggs.Mix well, but lightly. Should beverymoist.Useto stuff neck and body cavities of turkey.Or for ease in prepar ...
Whisk together vinegar, shallot, mustard, salt and pepper. Add oil in slow stream, whisking until emulsified.\tWhisk in tarragon.Delicious on a salad with thinly sliced fennel, red onion, and shaved ...
Fry bacon and sausage; cut in 1-inch pieces.Drain on paper towels.Dump most of grease; use same skillet to saute onion, celery, mushrooms and parsley.Put bread cubes in a large bowl. Sprinkle with s ...
In small saucepan, combine apple juice concentrate, vinegar, mustard and pineapple.Cook over medium-high heat, stirring occasionally, until slightly thickened. ...
Chop tomatoes, peppers, onions and celery, then add rest of ingredients and simmer many hours until thick.Makes about 10 or 12 pints. ...
Mix dry ingredients together.Mix wet ingredients together until well blended.Mix dry into wet ingredients.Pour into two 8-inch layer pans and bake at 350\u00b0 for 25 to 30 minutes.Cool on racks.Fro ...
Melt butter and chocolate over low heat.Blend sugar and salt into butter and chocolate mixture with electric mixer.Slowly add milk, blending until smooth.Return to stove and bring just to point of r ...
Combine mayonnaise with oregano (about 2 tablespoons oregano per 1 cup of mayonnaise).Rub mixture on chicken and cook for 45 minutes at 350\u00b0.Remove from oven and sprinkle with Parmesan cheese.P ...
Put chicken wings in a 10 x 13 pan. Mix ingredients. Pour over wings. Bake 1 1/2 hours. Every 20 minutes, turn wings. Serve over rice. ...