Squash Dressing - cooking recipe

Ingredients

3 c. cooked squash, drained and mashed
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 stick butter, melted
2 c. milk
1 c. cream of chicken soup
1 small pan cornbread, crumbled

Preparation

Grease a large casserole.
Mix all ingredients.
Bake at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.