Chili Sauce Or Salsa - cooking recipe

Ingredients

18 to 20 tomatoes
6 to 8 green peppers
2 1/2 c. sugar
1 tsp. cinnamon
1 tsp. allspice
8 to 10 onions
10 to 15 hot peppers
2 1/2 c. vinegar
1 tsp. nutmeg
1/2 tsp. cloves

Preparation

Cook peeled tomatoes, onions and peppers until tender in a heavy skillet.
Then add vinegar, sugar and spices and cook until mixture thickens, stirring often with wooden spoon.
Makes 7 pints.