Peel and core the squash and apples.Chop the squash and apples with the tomatoes and onions.Put this mixture into a saucepan with the remaining ingredients.Cook over a low heat, stirring constantly, ...
Blend cheeses with the seasonings.Add mayo alternately with cream.Whip until smooth and refridgerate for 4 or more hours before serving. ...
If making millet, rinse and drain it, and add 2 cups of water for your 1 cup of millet. Sprinkle sea salt in the water, bring it to a boil and simmer on low for 20 minutes, or until dry and fluffy.M ...
Melt butter in a saute pan over low heat. Add fresh, minced garlic and lightly brown. Careful not to burn the butter! Add heavy cream and cook approximately 4-6 minutes over medium heat, letting sau ...
Blend the stewed tomatoes and crushed tomatoes in a blender.In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.Pour in tomatoes and reduce heat.Add basil, sugar, ...
Cut butter into pieces and place in a pan to melt.Add white sauce mix and blend thoroughly with a whisk.Add cream and beat until the ingredients are almost boiling, stirring frequently with a whisk. ...
Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.Check the taste for lemon and add more accordingly.Line a slice tin with one layer or Lattice biscuits (glazed side down) and sp ...
Mix the ingredients together and allow to stand in a cool place for three hours.Bring to a boil and cook for 30 minutes.Pour into a crock, cover loosely and allow to stand for two weeks in a cool pl ...
Mix all togather in a bowl. Marinate meat (any type) For at least 2 hours.Baste meat with remaining sauce while cooking. Good on Beef, Chicken or Pork! ...
Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minute ...