Ingredients
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2 cans crescent rolls
2 apples or peaches (raw; 16 slices of either)
1 (12 oz.) can Mountain Dew
1 1/2 c. sugar or a little less
2 sticks real butter
1/4 tsp. cinnamon
Preparation
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Spray 9 x 13 pan with nonstick spray; wrap each slice of fruit in crescent roll. Melt butter and stir in the sugar and cinnamon. Pour mixture over dumplings, then pour Mountain Dew over crescent rolls. Bake 45 minutes or until golden brown at 350\u00b0.
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