Ham And Dijon Pastry Cups - cooking recipe

Ingredients

1 pkg. frozen ready-to-bake puff pastry sheets
1 (8 oz.) container soft cream cheese with chives and onion
1 c. shredded Swiss cheese
4 slices smoked cooked ham, chopped
1/3 c. red pepper, diced
1 egg, beaten
2 Tbsp. Dijon mustard

Preparation

On lightly-floured surface, roll puff pastry into two 12 x 13-inch rectangles.
Cut each rectangle into twelve 3-inch squares.
Place pastry squares, with pastry corners pointing up, in cups of medium size muffin pan.