Put lemon juice on both sides of fish.Put in baking pan. Heat in skillet; add tomatoes, wine, garlic and sugar.Simmer 15 minutes.Add salt and pepper.Put parsley, bread crumbs and sauce on fish.End u ...
Heat the ingredients slowly until thickened.Pour into a large bowl; let cool.Add fruit (oranges, apples, pineapple, banana, etc.).Put a little celery salt in fruit of salad. ...
Mix and serve.Will keep in refrigerator for 3 weeks.Tastes best if you mix and let sit overnight in refrigerator. ...
Combine all ingredients in jar.Cover and shake well before using.Makes 3/4 cup. ...
Make Jell-O according to package directions using 1/2 amount of water called for.Add remaining ingredients.Let set. ...
Whisk together the first 6 ingredients.Add salad dressing, whisking until completely smooth.Cover and refrigerate 6 to 8 hours for flavors to blend.Makes 2 1/4 cups.Also, good as a dip for veggies. ...
Boil giblets in water and set aside.Pour fat from pan chicken was cooked in.Add flour to 3 tablespoons of fat and stir until brown.Add stock from boiled giblets.Stir until smooth and thick.Salt and ...
Mix all ingredients together.Store in refrigerator to serve with fresh fruit for dipping. ...
Simmer brown sugar and water; add the rest of the ingredients and cook slowly for about 1 hour.Stir often. ...