Chili Sauce #1 - cooking recipe

Ingredients
    1 1/2 lb. ground chuck
    1 small onion, chopped
    1 c. barbecue sauce
    1 to 2 Tbsp. chili powder
    2 c. (15 oz.) tomato sauce
    2 c. red kidney beans
Preparation
    Brown meat with onion.\tAdd the rest of ingredients and mix. Simmer for 1 hour.\tFill clean jars.
    Seal and hot water bath for 20 minutes.

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