Chili Sauce #1 - cooking recipe
Ingredients
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1 1/2 lb. ground chuck
1 small onion, chopped
1 c. barbecue sauce
1 to 2 Tbsp. chili powder
2 c. (15 oz.) tomato sauce
2 c. red kidney beans
Preparation
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Brown meat with onion.\tAdd the rest of ingredients and mix. Simmer for 1 hour.\tFill clean jars.
Seal and hot water bath for 20 minutes.
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