Place all ingredients into 6-quart pot and mix well.Bring to boil; reduce heat and simmer 30 to 45 minutes.Cool slightly and place in hot glass jars.Makes 4 pints. ...
Brown onion and garlic in meat drippings.Add paste; stir. Add tomatoes, oregano, salt and pepper.Bring mixture to boil. Lower heat.Add more meat drippings, if needed.Simmer on low heat for 3 to 4 ho ...
Heat cider with spices, sugar and lemon juice.Simmer 20 minutes.Strain and pour into punch bowl or crock-pot.Float oranges in bowl. ...
Crumble cheese; add remaining ingredients with mixer or blender.Makes 1 quart. ...
Combine vegetable oil, salt, dry mustard, paprika and hot sauce in a small bowl; stir and mix well.Set aside. ...
Chop or grind cranberries and orange in blender.Mix in sugar and nuts.In saucepan, bring 1 1/2 cups water to boil.Stir in gelatin, remove from heat and continue stirring until dissolved. Stir in rem ...
Extract juice from tomatoes.Cook with tomatoes for 1 1/2 hours.Then add oil, sugar, salt, oregano, basil and tomato paste.Cook for 45 minutes and seal.Cold pack 50 minutes. ...
Cut venison into small cubes.Salt.Roll in flour and fry in skillet of hot oil.Cook until tender and brown.Drain off oil from skillet.Add the mushroom soup to the venison.This makes a delicious sauce ...
Melt butter; add flour and stir until smooth.Add sugar, stirring always.Add boiling water.Boil 2 to 3 minutes.Add flavoring. ...