Cranberry Fluff - cooking recipe

Ingredients

1 pkg. cranberries, washed and chopped
3/4 c. sugar
4 c. tiny marshmallows
1 1/2 c. chopped apples (with peeling)
1 carton whipping cream

Preparation

Chop one package washed cranberries and add sugar and marshmallows.
Refrigerate overnight, covered.
Add chopped apple with peeling.
Whip carton of whipping cream and mix well all ingredients.
Keep covered in refrigerator.