In blender, chop onion first; add remaining ingredients. Blend 3 minutes. ...
Combine pie filling and cranberry sauce.Spoon mixture into lightly greased 9 x 13-inch baking dish.Set aside.Combine cake mix, cinnamon and nutmeg.Cut in butter with a pastry blender until mixture i ...
Put all ingredients into blender and blend, or place in jar and shake well.Store in refrigerator.Shake well before using. Great on tossed salads. ...
In a pan, blend together the cornstarch, soy sauce, sugar, garlic and fresh or ground ginger. Stir in wine, if used, and the beef broth. Cook, stirring until thickened. Makes about 2 1/2 cups. ...
Mix together and seal in jar.Keep in refrigerator.Will keep a year. ...
Use skillet with lid.Wash split chicken breasts thoroughly. Pour olive oil in skillet and make sure bottom is covered with oil by moving oil around skillet.Let oil get hot, then place chicken breast ...
Mix all ingredients.Bring to a boil. ...
Remove label from can; cover the can with warm water and simmer on low heat all day.(Be sure to keep can covered with the water all the time.)No, don't punch hole in can.Very good on Hi Ho crackers, ...
Cook raisins, sugar, water and lemon juice together for 20 minutes. Dissolve flour in 3 tablespoons water; add to boiling mixture. Turn heat lower and cook until clear-looking. Have ham cooked and s ...