Spaghetti Sauce - cooking recipe
Ingredients
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1 lb. ground beef
1 lb. pan sausage
1 Tbsp. thyme
3 cloves garlic
2 onions
1 stalk celery
1 Tbsp. seasoning salt
salt and pepper to taste
1 Tbsp. chili powder
1 can tomatoes
3 cans tomato sauce
1 Tbsp. poultry seasoning
Preparation
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Optional:
You may use 1 pound ground deer meat instead of ground beef.
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