Spaghetti Sauce - cooking recipe

Ingredients
    1 lb. ground beef
    1 lb. pan sausage
    1 Tbsp. thyme
    3 cloves garlic
    2 onions
    1 stalk celery
    1 Tbsp. seasoning salt
    salt and pepper to taste
    1 Tbsp. chili powder
    1 can tomatoes
    3 cans tomato sauce
    1 Tbsp. poultry seasoning
Preparation
    Optional:
    You may use 1 pound ground deer meat instead of ground beef.

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