Teriyaki Tidbits - cooking recipe

Ingredients

10 oz. jar apricot preserves
1/2 c. barbecue sauce
1 to 2 Tbsp. teriyaki sauce
1 lb. wieners, cut into 1-inch pieces or 1 lb. cocktail franks or wieners
15 1/4 oz. can pineapple chunks, drained
1 large green or red pepper, cut into 3/4-inch squares

Preparation

In large saucepan, over medium heat, combine preserves, barbecue sauce and teriyaki sauce.
Heat until hot and bubbly, stirring constantly.
Stir in wieners, pineapple and green pepper. Heat thoroughly.
Transfer mixture to chafing dish, keeping warm over low heat.
Serve with toothpicks.
Makes 16 servings.