Put vinegar, water, sugar and egg in saucepan.Stir, bring to a boil then add salad dressing, mustard and milk. ...
In a large, shallow plastic or glass container, combine 1/2 bottle of sauce, brown sugar, salt and pepper.Stir until sugar is dissolved.Float onion and garlic in mixture; stir.Add meat (steak, bonel ...
Press crumbled Blue cheese through fine sieve.Mix with mayonnaise and milk.Add Tabasco sauce and mix well. ...
Mix the ingredients together until smooth and spoon into well-greased muffin tins.Bake in 400\u00b0 oven for about 12 minutes or until brown. ...
Fortune cookies may be purchased from any Oriental market or restaurant.I have purchased them from distributing companies that handle food stuffs in packets for restaurants. ...
Cook beets, then set aside and keep hot.Combine rest of ingredients and cook about 4 minutes, stirring often.Stir into beets. ...
Mix well and cook, beating while cooking.Add dash of salt and pepper.Cool and stir into grated cabbage. ...
Grate the rind and squeeze the juice from both oranges and put in a measuring cup.Add additional liquid (juice or milk) to make a total of 2 cups.Mix liquid, butter, sugar and eggs in a bowl. Add fl ...
Make Ahead.Make the honey-mustard sauce ahead of time as directed in Step 1.Keep refrigerated until ready to use.Store in an airtight container for up to 1 week. ...
Mix flour and sugar well.Add eggs.Add milk and vinegar. Cook until thick. ...