Bring to a boil.Pour over meat.Put onions on top.Keep adding water until meat is done.Barbecue beef is good warmed up. ...
Preheat oven to 425\u00b0.Place chicken in pan.Season with salt and pepper.Brush with lemon and butter.Roast 30 minutes in oven.Reduce heat to 350\u00b0.Cook for 1 1/4 hours more.Remove cooked chick ...
Shake all together in a jar or put all together in a blender and blend.Store in a refrigerator. ...
Place all ingredients in a jar and shake.Refrigerate any that is leftover. ...
Mix corn bread, buns, celery, onion, salt and pepper with broth (mixture will be real soupy).Let stand overnight in refrigerator.Remove from refrigerator and add eggs and butter. Bake at 325\u00b0 u ...
Combine cake mix, Cool Whip and egg until thoroughly blended. Sift powdered sugar on waxed paper, then drop mixture by teaspoons into powdered sugar and roll to coat. Bake at 350\u00b0 for 10 to 15 ...
Mix flour, soda, sugar, baking powder and cocoa in bowl.Stir thoroughly, then add water, mayonnaise and vanilla.Stir enough to mix.Bake at 350\u00b0 for 35 minutes in two 9-inch layer pans or 1 hour ...
Preheat oven to 350\u00b0.Butter heavy large baking sheet. Combine first 4 ingredients in heavy small saucepan.Stir over medium heat until sugar dissolves.Boil 2 minutes.Add pecans and stir until pe ...
Mix all together and put in glass jar.Shake and mix occasionally.Keep refrigerated. ...