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Mustard Greens With Straw Mushrooms

Discard tough outer leaves and cut off tough base end of each set of mustard greens.Also remove the soft leafy portion, leaving the firm center portions.Cut these pieces into 1 1/2-inch lengths.Wash ...

Apricot Glaze

In blender at medium speed or in food processor with knife blade attached, blend all ingredients until smooth.Pour into small bowl. ...

Linguine With Clam Sauce

Saute minced garlic in olive oil in skillet.Then add chopped onion to mixture and saute.Add diced bell pepper to mixture and saute.Take juice from 2 cans of clams and pour into mixture. Drain juice ...

Gina'S Ranch Crackers

Throw all ingredients in covered bowl and shake to mix well. Then shake again.Let marinate in fridge overnight. ...

Spaghetti Sauce

Cut up tomatoes and cook 1/2 hour or longer.Put through sieve.Combine green peppers and onions with 1 pint of oil.Cook and grind.Add sugar, tomato paste, oregano, sweet basil and salt.Add to tomato ...

Nana Mccann'S Chocolate Sauce

Simmer together butter, milk and sugar for 10 minutes.Add chocolate, vanilla and salt to milk mixture.Simmer half hour three or more times (raising and lowering temperature to keep from boiling but ...

Thousand Island Dressing

Mix altogether.Keeps in refrigerator a long time. ...

Spaghetti Sauce

Saute onion and garlic with ground chuck.Drain well.Add bay leaves, tomato paste, sugar and tomato juice.Add salt and pepper to taste.Add oregano to taste.Simmer 3 hours.Remove bay leaves.Serve over ...

Pork Chop Marinade

Mix together andmarinate 6 pork chops in sauce, 3 to 4 hours.Can grill or bake chops. ...

Raspberry Jello

Dissolve gelatin in cold water.Heat milk and pour in gelatin, stirring well.Stir in salt and sugar until dissolved. Chill until partially set.Whip Dream Whip following package directions.Fold Dream ...

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