Apricot Glaze - cooking recipe

Ingredients

17 oz. apricot halves, drained
2 Tbsp. sugar
2 Tbsp. salad oil
2 Tbsp. white vinegar
1 tsp. salt
1/4 tsp. ground cloves

Preparation

In blender at medium speed or in food processor with knife blade attached, blend all ingredients until smooth.
Pour into small bowl.