Linguine With Clam Sauce - cooking recipe

Ingredients

5 (6 oz.) cans minced clams
1 small bottle olive oil
1 large onion
1 large bell pepper (preferably red)
2 large cloves fresh garlic
1 medium pkg. linguini

Preparation

Saute minced garlic in olive oil in skillet.
Then add chopped onion to mixture and saute.
Add diced bell pepper to mixture and saute.
Take juice from 2 cans of clams and pour into mixture. Drain juice from the rest of the clams and pour out.
Saute mixture while cooking linguini.
Add 2 drops olive oil to water when cooking linguini.
When cooked, drain and put in large bowl. Pour sauteed mixture over and mix.