Stir all of the ingredients together in a bowl.Taste and adjust seasoning to your liking.Use as a sauce over salmon or other fish, dumplings and potstickers, as a marinade or sauce for fish, tofu or ...
In a small saucepan, combine vinegar and a 1/2 cup of the sugar.Bring to a low boil over med-high heat, stirring occasionally.Lower the heat to medium and add in remaining sugar.Cook for about 2 min ...
Combine ingredients in a small pan.Cook over medium heat until the sauce is bubbly and thickened. ...
In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a boil and thickens, stirring twice.Cover and let cool sl ...
Dissolve corn starch in 1/2 cup of cold water and set aside.In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups o ...
Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides.With blender or processor running, gradually add olive oil in a slow, s ...
Sprinkle chicken breasts with salt. Dip in flour, shaking off excess. Heat large skillet over med-high heat until hot. Add oil; heat until hot. Cook chicken in batches 8-10 minutes or until golden, ...
Combine all ingredients in a small bowl; stir until well blended.Put mixture in a foil packet or 1-pint glass jar and label as Caesar Salad Dressing Mix.Store in a cool dry place and use within 3 to ...
Peel the cucumbers and cut in half lengthwise. Using a small spoon scoop out the seeds and watery center from each half, forming a shallow groove down the center.Using a sharp paring knife, slice th ...