Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
4 green peppers
3 lb. onions
1 1/2 c. sugar
4 (12 oz.) cans tomato paste
1 Tbsp. oregano
1 Tbsp. sweet basil
1/3 c. salt

Preparation

Cut up tomatoes and cook 1/2 hour or longer.
Put through sieve.
Combine green peppers and onions with 1 pint of oil.
Cook and grind.
Add sugar, tomato paste, oregano, sweet basil and salt.
Add to tomato juice and cook until thick, about 2 hours or longer, if needed.
Pour into jars and seal.
Makes 10 to 11 pints.