In a heavy skillet, fry bacon until crisp.Beat eggs, add vinegar, water, sugar, and salt.Beat to combine.Add mixture to bacon in skillet and cook until thickened on medium heat.DO NOT BOIL.At once, ...
Cut bread into 20 slices, cutting to, but not through, bottom crust.In bowl, combine butter, scallions, mustard, bacon and poppy seed.Spread on both sides of bread slices.Cut cheese slices in halves ...
Blend all ingredients thoroughly, but gently.Keep refrigerated in a tightly covered jar until ready to serve.Makes 1 quart. ...
Place celery, onion, green pepper and hamburg in fry pan. Brown lightly.Drain off excess grease.Add seasonings; mix together.Add 2 quarts water.Bring to a low boil.Simmer 2 hours. ...
Brown chicken in skillet with oil. Mix soup, milk and mushrooms together. Pour over chicken. Cover and simmer until done. ...
Cake:Sift dry ingredients.In a large bowl beat eggs, oil, buttermilk and vanilla.Add dry ingredients; stir in prunes. Pour in greased and floured tube pan and bake 50 to 55 minutes at 325\u00b0. ...
Mix together and let set 2 hours.Use on cabbage salad.Let set for flavor. ...
Combine brown sugar, 1/4 cupsugar, 1/3 cupflour and cinnamon with apples and fresh cranberries.Put in an ungreased dish.Combine and crumble on top 1 1/2 sticks margarine, 2/3 cup sugar, 1 1/2 cups f ...
In a skillet, saute celery and onion in butter until tender. Place in large bowl with cornbread, crumbs, sage and poultry seasoning.Combine eggs, chicken broth and cornbread mixture, stirring gently ...
Mix dry ingredients; stir in oil and vinegar.Blend well.Add mustard, chives, relish and eggs.Chill and serve over asparagus on lettuce. ...