Cook onion in hot oil until tender.Add remaining ingredients and cook until mixture is well blended.Will keep a long time in refrigerator.Makes 1 pint. ...
Grind all ingredients.Combine and cook until thick.Seal in sterilized pint jars. ...
Bring first 5 ingredients to a boil; reduce heat.Gradually beat in two well beaten eggs with whip.After cools, add salad dressing.It's ready to enjoy. ...
Spread croutons in a greased 9 x 13-inch pan. Mix eggs and milk and pour over croutons. Sprinkle cooked and drained sausage on this. Add shredded cheese on top. Refrigerate overnight. ...
Crumble cornbread and old bread and mix together.Add onions, seasoning, eggs and enough broth or milk to make it slushy.Bake at 350\u00b0 until upon inserting a knife, it comes out clean. ...
Cream the butter and sugar. Beat in eggs, one at a time.Sift together the flour, salt and soda. Alternately add flour mixture and buttermilk to the egg mixture. Stir in zest and nuts.Pour in 2 greas ...
Cook over medium heat until thickened, stirring constantly (sticks very easily to saucepan).Excellent for deviled eggs, ham sandwiches, potato, macaroni, egg and tuna salad. ...
Mix mayonnaise, sugar, vinegar, salt and black pepper well. Pour over cucumbers.Let set overnight in refrigerator. ...