Saute chicken in butter 8 to 10 minutes.Remove chicken and set aside.Mix cornstarch and juice.Stir in 57 sauce and marmalade.Pour into skillet and heat; stir until thickened. Place chicken in sauce ...
Beat the ingredients together with an egg beater and serve with cucumber or cabbage. ...
Drain herring thoroughly.Onions from herring may be used. Combine all ingredients with drained herring.Mix thoroughly. Chill well before serving.Serve as a dip with challah, Syrian bread or bread ro ...
Brown ground beef in skillet until all red is gone, then add tomatoes and tomato sauce.After mixing together, cook at lowest temperature on electric skillet for about 3 hours.Serve with long thin sp ...
In a small bowl combine mayonnaise, chili sauce, pickle relish, onion and egg.Cover; chill.Makes 2 servings. ...
In large bowl, crumble biscuits and toast.Precook onion and celery in boiling water until softened; drain, then add to biscuits.Add egg (beaten),melted butter, salt and baking powder.Slowly add brot ...
Bring chocolate, sugar and water to a rapid boil for 2 minutes.Add sweetened condensed milk.Boil on low heat until thickened, about 10 minutes.May be stored in refrigerator for 10 to 14 days.Can be ...
Cook onion in butter until soft and yellow.Add remaining ingredients.Heat mix (do not boil).Can be used for ham, pork or chicken. ...
Combine all the ingredients in a jar and shake well.Chill. Pour over chopped lettuce or lettuce wedges and sprinkle with chopped, hard-cooked eggs. ...