Barbecue Sauce - cooking recipe

Ingredients

1/3 c. salad oil
1/2 c. fresh or frozen chopped onion
8 oz. can tomato sauce
1/2 c. packed brown sugar
1/4 c. white vinegar
1 Tbsp. Worcestershire sauce
4 tsp. chili powder
2 tsp. salt
1/4 tsp. dry mustard

Preparation

Cook onion in hot oil until tender.
Add remaining ingredients and cook until mixture is well blended.
Will keep a long time in refrigerator.
Makes 1 pint.