Arizona Schoppert Bittingee'S Chili Sauce - cooking recipe

Ingredients

24 large tomatoes, peeled and cut up
3 red and 3 green sweet peppers
6 large onions
1 tsp. cinnamon
4 red peppers or 1 large tsp. red pepper
4 Tbsp. salt
2 c. cider vinegar
2 c. sugar
1 tsp. allspice

Preparation

Grind all ingredients.
Combine and cook until thick.
Seal in sterilized pint jars.