Cook broccoli in boiling, salted water for 5 minutes or until almost tender.Refresh under cold water.Drain well.In medium saucepan, saute onion in butter 3 minutes.Add flour.Stir constantly over low ...
Beat well and pour over warm potatoes, diced.Warm potatoes make better salad.Refrigerate to cool and flavor. ...
Mix ingredients together and pour over bread cubes.Toss lightly.Stuff turkey or put in large pan and bake at 350\u00b0 for 30 minutes.(Will stuff a large turkey.) ...
Mix together; bake in a casserole dish at 350\u00b0 for 35 to 40 minutes. ...
Mix together all ingredients.Place in airtight container; store in refrigerator until ready to use.Keeps 4 to 5 days. ...
Saute ground meat, onion, celery and bell pepper until browned and crumbly.Add salt and pepper, garlic powder and Italian seasoning, then add brown sugar, tomato sauce, tomato paste, Worcestershire ...
Mix all ingredients together.Bring to a boil; turn heat down and simmer.Let mixture simmer for 2 1/2 hours, stirring occasionally.Keeps in refrigerator for several months. ...
Just mix in blender or shaker and serve over your favorite fish.Makes 4 to 6 servings. ...
Saute ground pork and squeeze between paper towels to get rid of excess fat.Use a flat aluminum or glass dish.Spray with Pam and add all ingredients, mixing well.Cover with foil.Do not stir while co ...
Combine first four ingredients in a blender until smooth. Toss with cooked fettucine. Garnish with walnuts.Serves 4. ...